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Chef Gail Sokol

Award Winning Chef, Educator, and Author

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Whipped Desserts

Raspberry Mousse

Whipped Desserts / Recipe

Raspberry Mousse Read More »

Black Forest Eton Mess

Meringue Desserts, Whipped Desserts / Recipe

Black Forest Eton Mess Read More »

Chocolate Whipped Cream

Whipped Desserts / Recipe

Chocolate Whipped Cream Read More »

Cold Brew Tiramisu

Custards, Uncategorized, Whipped Desserts / Recipe

Cold Brew Tiramisu Read More »

Chocolate Mousse

Whipped Desserts / Recipe

Chocolate Mousse Read More »

Stabilized Whipped Cream

Whipped Desserts / Recipe

Stabilized Whipped Cream Read More »

French Chocolate Mousse

Whipped Desserts / Podcast, Recipe

French Chocolate Mousse Read More »

Baking Radio Podcast Episode #37: How to Bake French Chocolate Mousse, with Recipe!

Whipped Desserts / Podcast, Recipe

Mousses are defined and discussed in detail. Some mousses use eggs and some do not. Learn about the different types of mousses with chocolate mousse being the emphasis. Chef Sokol reviews the difficulties of combining chocolate and cream, and how to avoid these issues. An authentic recipe for French Chocolate Mousse is given with step

Baking Radio Podcast Episode #37: How to Bake French Chocolate Mousse, with Recipe! Read More »

More About Gail

Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

Interested in working with Gail? Click here to contact her.

Chef Gail Sokol

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