Baking Tips
Gail shares some of her tried and true baking tips in the articles below.
Looking for something specific? Search all of Gail’s baking tips:
Chocolate Fudge Cake Recipe
Chocolate Cake Makes one 9- inch round layer cake feeding about 18 people 1 cup unsweetened cocoa powder 2 cups ...
![](https://chefgailsokol.com/wp-content/uploads/2016/04/DSC5243-1-scaled-300x169.jpg)
Knotted Challah Rolls
Knotted Challah Rolls Makes about 12 rolls 5 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons salt 1 cup ...
![](https://chefgailsokol.com/wp-content/uploads/2016/04/DSC4790-1-scaled-300x169.jpg)
Free Form Apple Tart
Apple Tart Flaky Pastry Makes 8 Servings 1 cup all-purpose flour ½ cup whole wheat flour 1/8 teaspoon salt 12 ...
![Chocolate Meringue Delight](https://chefgailsokol.com/wp-content/uploads/2016/01/DSC4032-scaled-300x200.jpg)
Meringue Mushroom Video
Making Meringue Mushrooms is a simple process. Here is how to make these delicious treats ...
![Chocolate Meringue Delight](https://chefgailsokol.com/wp-content/uploads/2016/01/DSC4032-scaled-300x200.jpg)
Meringue Mushrooms Recipe
Meringue Mushrooms Recipe Makes about two dozen large mushrooms 4 large egg whites, at room temperature ¼ teaspoon cream of ...