Easiest Apple Cake Ever
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Cakes and Frostings
Baking Radio Podcast Episode #39: How to Bake Chiffon Cake From Scratch! + Chef Sokol’s Citrus Chiffon Cake Recipe
The Chiffon cake as a special type of separated egg foam cake is discussed in detail. This type of cake contains two ingredients that no other sponge cake has- baking powder and oil. Chef Sokol explains what each of these ingredients does for the texture of this specialty sponge cake. A favorite recipe for a
Baking Radio Podcast Episode #38: Make Sponge Cakes from Scratch!
Cakes that use the Sponge method are explored in detail. Sponge cakes are leavened with air, and have less fat than other types of cakes. They are made from egg foams or meringues. The two basic categories of sponge cakes are discussed in detail- Whole Egg Foams and Separated Egg Foams. Chef Sokol breaks down
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Baking Radio Podcast Episode #22: Gluten-Free Baking
Gluten is defined. How gluten develops, and its importance to baked goods is discussed. Some of the ingredients used in gluten-free baking are reviewed. A recipe for Chef Sokol’s favorite gluten-free flourless chocolate cake is shared.
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