Pies, Tarts and Fruit Desserts
Baking With The Magnificent Mango
Mangos are one of the most flavorful and colorful tropical fruits you can find. Learn about the mangos’ origin and its’ healthy nutritional profile. Chef Gail will teach you how to choose the best mango for your needs, and how to cut it up safely. She shares a wonderful, fruity dessert using the mango. Strawberry
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Baking Radio Episode #40: The Incredible and Sometimes Confusing World of Fruit Desserts
Desserts containing fruits is a big subject. Chef Gail defines seven basic fruit desserts, beginning with a Crisp and ending with a Slump. Learn the origins of some of the unusual names of these easy and beloved fruit desserts.
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Baking Radio Podcast Episode #11: How to Bake the Perfect Apple Pie
We all love that perfect apple pie with just the right balance of filling to crust. Learn to create the perfect flaky pie crust, and the perfect apple pie filling that will complement it. Chef Sokol will take you through all the nuanced steps of pie baking. Listen as she helps you learn to make
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Baking Radio Podcast Episode #10: Talking Pie Crusts
Different types of pie crusts are discussed in detail. Chef Sokol will teach you which pastry is best suited for which specific pie or tart. Understand how the protein matrix, gluten, is formed, and how to control it to reduce toughness in pie crusts. Learn what goes into making the flakiest pie crusts.
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