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Chef Gail Sokol

Award Winning Chef, Educator, and Author

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Steam Leavened Pastries

Raspberry Mouse Eclairs

Steam Leavened Pastries / Recipe

Raspberry Mouse Eclairs Read More »

Crispy Pesto and Parmesan Pastry Twists

Laminated Doughs, Steam Leavened Pastries / Recipe

Crispy Pesto and Parmesan Pastry Twists Read More »

Gluten-Free Popovers

Quick Breads, Steam Leavened Pastries / Recipe

Gluten-Free Popovers Read More »

Paris-Brest

Steam Leavened Pastries / Recipe

Paris-Brest Read More »

Cheddar Black Pepper Gougères

Steam Leavened Pastries / Recipe

Cheddar Black Pepper Gougères Read More »

Puff Pastry in a Hurry

Steam Leavened Pastries / Recipe

Puff Pastry in a Hurry Read More »

Sky High Popovers

Quick Breads, Steam Leavened Pastries / Recipe

Sky High Popovers Read More »

Dutch Baby with Strawberry Rhubarb Compote

Steam Leavened Pastries / Recipe

Dutch Baby with Strawberry Rhubarb Compote Read More »

Cream Puff Swans

Steam Leavened Pastries / Recipe

Cream Puff Swans Read More »

Palmiers

Cookies, Steam Leavened Pastries / Recipe

Palmiers Read More »

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More About Gail

Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

Interested in working with Gail? Click here to contact her.

Chef Gail Sokol

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