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Chef Gail Sokol

Award Winning Chef, Educator, and Author

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Cold Brew Tiramisu

Custards, Uncategorized, Whipped Desserts / Recipe

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Onion Fig Jam

Uncategorized / Recipe

Onion Fig Jam Read More »

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More About Gail

Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

Interested in working with Gail? Click here to contact her.

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