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Chef Gail Sokol

Award Winning Chef, Educator, and Author

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Granola Crunch

Uncategorized / Recipe

Granola Crunch Read More »

Granola Crunch

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Granola Crunch Read More »

Chocolate Caramel Pecan Torte

Cakes and Frostings, Uncategorized / Recipe

Chocolate Caramel Pecan Torte Read More »

Phyllo Wrapped Brie with Candied Cranberries

Uncategorized / Recipe

Phyllo Wrapped Brie with Candied Cranberries Read More »

Candied Cranberry Sour Cream Poundcake

Cakes and Frostings, Uncategorized / Recipe

Candied Cranberry Sour Cream Poundcake Read More »

Brie “Napoleons” with Heirloom Cherry Tomato Jam

Uncategorized / Recipe

Brie “Napoleons” with Heirloom Cherry Tomato Jam Read More »

Smoked Gouda Almond Crisps

Uncategorized / Recipe

Smoked Gouda Almond Crisps Read More »

Streusel Crunch Topping

Uncategorized / Recipe

Streusel Crunch Topping Read More »

Cold Brew Tiramisu

Custards, Uncategorized, Whipped Desserts / Recipe

Cold Brew Tiramisu Read More »

Onion Fig Jam

Uncategorized / Recipe

Onion Fig Jam Read More »

More About Gail

Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

Interested in working with Gail? Click here to contact her.

Chef Gail Sokol

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