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Chef Gail Sokol

Award Winning Chef, Educator, and Author

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Fried Desserts

Apple Fritters

Fried Desserts, Pies, Tarts and Fruit Desserts, Quick Breads / Recipe

Apple Fritters Read More »

Ricotta Zeppole

Fried Desserts / Recipe

Ricotta Zeppole Read More »

Matcha-Dusted Funnel Cakes

Fried Desserts / Recipe

Matcha-Dusted Funnel Cakes Read More »

Churros with Chocolate Dipping Sauce

Fried Desserts, Sauces / Recipe

Churros with Chocolate Dipping Sauce Read More »

More About Gail

Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

Interested in working with Gail? Click here to contact her.

Chef Gail Sokol

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