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Chef Gail Sokol

Award Winning Chef, Educator, and Author

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Fried Desserts

Ricotta Zeppole

Fried Desserts / Recipe

Matcha-Dusted Funnel Cakes

Fried Desserts / Recipe

Churros with Chocolate Dipping Sauce

Fried Desserts, Sauces / Recipe

More About Gail

Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

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Chef Gail Sokol

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