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Chef Gail Sokol

Award Winning Chef, Educator, and Author

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Yeast Breads

Soft Pretzels

Yeast Breads / Recipe

Soft Pretzels Read More »

Hot Cross Buns

Yeast Breads / Recipe

Hot Cross Buns Read More »

How to Make and Freeze a Pizza Dough

Baking Essentials, Yeast Breads / Recipe

How to Make and Freeze a Pizza Dough Read More »

Braided Round Challah

Yeast Breads / Recipe

Braided Round Challah Read More »

Brioche Rolls

Yeast Breads / Recipe

Brioche Rolls Read More »

Easy Pizza

Yeast Breads / Recipe

Easy Pizza Read More »

Knotted Pull-Apart Rolls

Yeast Breads / Recipe

Knotted Pull-Apart Rolls Read More »

Giant Ube Brioche Bun

Confections, Yeast Breads / Recipe

Giant Ube Brioche Bun Read More »

Cinnamon Swirl Loaf Bread

Yeast Breads / Recipe

Cinnamon Swirl Loaf Bread Read More »

Chocolate Babka

Yeast Breads / Recipe

Chocolate Babka Read More »

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More About Gail

Baking is not just a profession for Chef Gail, it is her passion. Her mission is to show people that baking is not difficult, and baking with success is possible for anyone. What differentiates Chef Gail is her unique style of teaching – breaking recipes down to simpler, more manageable steps, and explaining the scientific reasoning behind how ingredients react with each other.

Interested in working with Gail? Click here to contact her.

Chef Gail Sokol

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