Caramel Maple Walnut Tarts
Caramel Maple Walnut Tarts Read More »
Mangos are one of the most flavorful and colorful tropical fruits you can find. Learn about the mangos’ origin and its’ healthy nutritional profile. Chef Gail will teach you how to choose the best mango for your needs, and how to cut it up safely. She shares a wonderful, fruity dessert using the mango. Strawberry
Baking With The Magnificent Mango Read More »
Desserts containing fruits is a big subject. Chef Gail defines seven basic fruit desserts, beginning with a Crisp and ending with a Slump. Learn the origins of some of the unusual names of these easy and beloved fruit desserts.
Baking Radio Episode #40: The Incredible and Sometimes Confusing World of Fruit Desserts Read More »
We all love that perfect apple pie with just the right balance of filling to crust. Learn to create the perfect flaky pie crust, and the perfect apple pie filling that will complement it. Chef Sokol will take you through all the nuanced steps of pie baking. Listen as she helps you learn to make
Baking Radio Podcast Episode #11: How to Bake the Perfect Apple Pie Read More »
Different types of pie crusts are discussed in detail. Chef Sokol will teach you which pastry is best suited for which specific pie or tart. Understand how the protein matrix, gluten, is formed, and how to control it to reduce toughness in pie crusts. Learn what goes into making the flakiest pie crusts.
Baking Radio Podcast Episode #10: Talking Pie Crusts Read More »
My mother’s 86th birthday is coming up at the end of January and I always have her and my dad for dinner on their birthdays. Of course, they are invited for dinner at several other times during the year as well, but birthdays are extra-special. For this birthday, I want to make one of the
Nothing Says Happy Winter Birthday Like Potpie Read More »
The big debate nowadays is whether to put pineapple on a pizza or not. No offense to those Hawaiian pizzas with spam and pineapple, but I say NO to that. There is one exception, however! I will explain in a moment. I love my Margarita pizza with pizza sauce, lots of mozzarella and basil, so I
To Pineapple or Not To Pineapple, That is the Question! Read More »
As far as holidays go, Thanksgiving ranks as one of my most favorites. I love everything about it–being thankful for the closeness of family and friends, and especially the food! My family knows that when I start my cranberry chutney and pie crusts, it’s definitely Thanksgiving. Preparations for this year’s Thanksgiving overwhelmed me. I think it was because
Thanksgiving Snuck Up On Me Read More »