Podcasts

Listen to episodes of Gail’s Podcast, Baking Radio. Subscribe on Google Play, Stitcher Radio, iTunes, iheartradio, and Spotify.

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Double Chocolate Chip Pecan Blondies

Double Chocolate Chip Pecan Blondies 1 ½ cups all purpose flour½ cup whole wheat flour1 teaspoon baking powder¾ teaspoon salt¼ ...

Creme Brulee

Crème Brûlée 2 cups heavy cream or half-and-half5 egg yolks1 teaspoon vanilla extract½ cup granulated sugar plus more for topping ...

Creme Anglaise

Crème Anglaise 1/2 cup whole milk1/2 cup heavy cream3 large egg yolks3 1/2 tablespoons granulated sugar1 teaspoon pure vanilla extract ...

Citrus Chiffon Cake

Citrus Chiffon Cake 2 1/4 cups cake flour (sifted)1 1/4 cups granulated sugar1 tablespoon baking powder1/2 teaspoon salt1/2 cup canola ...

Chocolate Sugar Cookies

Chocolate Sugar Cookies 2 cups all-purpose flour1 ½ teaspoons baking powder½ cup Dutch processed cocoa1 stick or ½ cup unsalted ...

Chocolate Sour Cream Drop Cookies

Chocolate Sour Cream Drop Cookies 2 cups all purpose flour½ teaspoon baking soda½ teaspoon salt½ cup vegetable oil2 ounces unsweetened ...

Cheesecake

Cheesecake Graham Cracker Crust1 ¾ cups graham cracker crumbs2 tablespoons granulated sugar5 tablespoons unsalted butter (melted)Cheesecake Filling2 1/2 8- ounce ...

Brown Sugar Pecan Refrigerator Cookies

Brown Sugar Pecan Refrigerator Cookies 2 sticks or 1 cup unsalted butter (softened)½ cup light brown sugar¾ cup confectioners’ sugar2 ...

Apple Pie

Apple Pie Flaky Pie Crust2 cups all-purpose flour1 teaspoon salt3/4 cup or 1 1/2 sticks cold unsalted butter (cut into ...

Almond Biscotti

Almond Biscotti 4 cups all purpose flour (more if needed)1/2 teaspoon baking soda2 teaspoons baking powder1/2 teaspoon saltZest from 2 ...

Baking: How To Lighten Things Up

We all love baked goods, and when they are homemade they are that much more special. Homemade implies that someone ...

Baking With The Magnificent Mango

Mangos are one of the most flavorful and colorful tropical fruits you can find. Learn about the mangos’ origin and ...

Baking Radio Episode #47: One Brownie Recipe, Four Delicious Variations

So many people love brownies. Discover that Chef Gail is a diehard brownie lover as well, and always on the ...

Baking Radio Episode #46: How to Add Texture and Crunch to a Plated Dessert

After plating and decorating your beautiful dessert with sauces and/or powdered sugar, learn how to elevate your creation to a ...

Baking Radio Episode #45: Plating Your Desserts

A slice of chocolate cake or a fruit tart on a plate looks nice, not very exciting, but nice. Learn ...

Baking Radio Episode #44: Twelve Steps to Yeast Bread, Part 3

The last episode of the series explores exactly what occurs when yeast bread goes into the oven to bake. Learn ...

Baking Radio Episode #43: Twelve Steps to Yeast Bread, A Series, Part 2

The series continues with a discussion on steps four through nine of yeast dough production. Learn what de-gassing or punching ...

Baking Radio #42: Twelve Steps to Yeast Bread, A Series, Part 1

Learn the twelve basic steps to creating any yeast bread. Whether you are making an Italian bread, pizza dough, coffeecake ...

Baking Radio Episode #41: Baking with Kids

Baking with kids can certainly be a challenge, but it can, also, be very rewarding and create some wonderful memories ...

Baking Radio Episode #40: The Incredible and Sometimes Confusing World of Fruit Desserts

Desserts containing fruits is a big subject. Chef Gail defines seven basic fruit desserts, beginning with a Crisp and ending ...