Recipes
Try one of Gail’s delicious recipes. You’re sure to delight your guests.
Looking for something specific? Search all of Gail’s recipes:
If you can’t find a recipe from one of Gail’s videos, it can be found in her newest cookbook, Baking with Success.
For more recipes from Gail’s blog and podcast, read on.
Brown Sugar Pecan Refrigerator Cookies
Brown Sugar Pecan Refrigerator Cookies 2 sticks or 1 cup unsalted butter (softened)½ cup light brown sugar¾ cup confectioners’ sugar2 ...
Almond Biscotti
Almond Biscotti 4 cups all purpose flour (more if needed)1/2 teaspoon baking soda2 teaspoons baking powder1/2 teaspoon saltZest from 2 ...
Almond Horns
Almond Horns Ingredients8 ounces almond paste1 cup granulated sugar2 large egg whites1 ¼ cups sliced almond (lightly crushed) Preheat oven ...
Sourdough Pizza
Sourdough Pizza Dough ingredients1 1/3 cups cool (not cold, water (about 70 degrees Fahrenheit))3 tablespoons olive oil1 cup plus 1 ...
Happy Halloween: Biting your Fingers Should Always Taste This Good
Witch Fingers Well, it's 2 days before Halloween and I wanted to share a special recipe for some exceptionally delicious ...
Baking With The Magnificent Mango
Mangos are one of the most flavorful and colorful tropical fruits you can find. Learn about the mangos’ origin and ...
Baking Radio Episode #47: One Brownie Recipe, Four Delicious Variations
So many people love brownies. Discover that Chef Gail is a diehard brownie lover as well, and always on the ...
Baking Radio Podcast Episode #39: How to Bake Chiffon Cake From Scratch! + Chef Sokol’s Citrus Chiffon Cake Recipe
The Chiffon cake as a special type of separated egg foam cake is discussed in detail. This type of cake ...
Baking Radio Podcast Episode #37: How to Bake French Chocolate Mousse, with Recipe!
Mousses are defined and discussed in detail. Some mousses use eggs and some do not. Learn about the different types ...
Baking Radio Episode #36: How to Make Marshmallows from Scratch!
Did you know that a marshmallow is really a stabilized meringue that can be made with or without egg whites? ...
Baking Radio Podcast Episode #33: All About Caramel for Bakers Part 2 of 2
Explore the two ways to make caramel, and which way is the easiest. Learn the best tips for the smoothest ...
Baking Radio Podcast Episode #24: How to Bake Cheesecake
Discover why cheesecake is really not a cake. Typical bottom crusts for cheesecakes are discussed along with other options. Find ...
Baking Radio Podcast Episode #20: Quick Breads
Quick breads are defined and their ease of preparation is discussed. The three mixing methods used to prepare quick breads, ...
Baking Radio Podcast Episode #19: A Simple Yeast Bread
Learn how to create a yeast dough from just five simple ingredients. Chef Sokol will walk you through all the ...
Baking Radio Podcast Episode #16: Oven Custards
The definition of an oven custard is discussed. Typical oven custards are reviewed, and a simple recipe for crème brûlée ...
Baking Radio Podcast Episode #15: Stovetop Custards Made With a Starch
The definition of a stovetop custard made with a starch is discussed. The benefits of using a starch when making ...
Baking Radio Podcast Episode #14: Stovetop Custards Made Without a Starch
Rich and creamy custards are first defined in detail. The science behind how eggs thicken custards is discussed giving the ...
