Recipes
Try one of Gail’s delicious recipes. You’re sure to delight your guests.
Looking for something specific? Search all of Gail’s recipes:
If you can’t find a recipe from one of Gail’s videos, it can be found in her newest cookbook, Baking with Success.
For more recipes from Gail’s blog and podcast, read on.
Double Chocolate Fudge Muffins
Double Chocolate Fudge Muffins 2 cups all-purpose flour2/3 cup unsweetened cocoa powder½ cup granulated sugar2 teaspoons baking soda½ teaspoon salt1 ...
Dessert Pizza with the Works
Dessert Pizza with the Works Crust1 ½ cups all-purpose flour1/8 teaspoons salt1/3 cup cold cream cheese, cut into large chunks8 ...
Smoked Gouda and Mushroom Galette
Smoked Gouda Mushroom Galette Crust2 cups all-purpose flour1 teaspoon kosher salt1 ½ sticks (12 tablespoons unsalted butter, cold and cut ...
Blueberry Lemon Ricotta Cake
Blueberry Lemon Ricotta Cake Cake1 ½ cups all-purpose flour1 cup granulated sugar2 teaspoons baking powder¾ teaspoon salt3 large eggs1 ½ ...
Gluten-Free Popovers
Gluten-Free Popovers 2 cups Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour½ teaspoon xanthan gum1 teaspoon salt6 large eggs2 ...
Whipped Cream Berry Cake
Whipped Cream Berry Cake 1 recipe Chef Gail’s Funfetti Cake ((2 layers), baked and cooled)3 cups heavy cream, (cold)1 ½ ...
Funfetti White Cake
Funfetti White Cake 5 large egg whites1 cup whole milk2 teaspoons pure vanilla extract3 cups all-purpose flour1 ½ cups granulated ...
Lemon Cream Tart
Lemon Cream Tart 1 recipe Chef Gail’s Cookie Tart Crust (baked and cooled)1 teaspoon unflavored powdered gelatin2 tablespoons cold water1 ...
Cookie Tart Crust
Cookie Tart Crust 1 ½ cups all-purpose flour¼ cup granulated sugar8 tablespoons 1 stick unsalted cold butter, cut into small ...
Chocolate Babka
Chocolate Babka Yeast Dough1½ cups milk, warmed in a saucepan to 105-110°F1 cup granulated sugar1 teaspoon pure vanilla extract2 large ...
Stabilized Blood Orange Curd Made With Whole Eggs
Stabilized Blood Orange Curd Made With Whole Eggs ¾ teaspoon unflavored gelatin dissolved in 2 teaspoons cold water2 large eggs½ ...
Blueberry Earl Grey Bougatsa
Blueberry Earl Grey Bougatsa Approximately 12 sheets frozen phyllo dough (thawed)Approximately ¾ cup ((12 tablespoons) unsalted butter, melted)1 ½ cups ...
Three Layer Yellow Cake
Three Layer Yellow Cake 3 1/3 cups +1 tablespoon cake flour1 tablespoon +1 ½ teaspoons baking powder1 ½ teaspoons salt12 ...
Checkerboard Cake Hack
Checkerboard Cake Hack 3 9- inch round cake pans1 recipe of Chef Gail’s 3 Layer 9-inch Yellow Cake3 15- inch ...
Sour Cream Buttercream
Sour Cream Buttercream 2 sticks unsalted butter, (softened)½ cup sour cream2 teaspoons pure vanilla extract6 cups confectioners’ sugar, (sifted if ...
Old-fashioned Peanut Butter Cookies
Old-fashioned Peanut Butter Cookies 1 cup 2 sticks unsalted butter, softened1 cup smooth peanut butter1 ¼ cups granulated sugar¾ cup ...
Irish Soda Bread
Irish Soda Bread 1 ½ cups all-purpose flour1 cup white whole wheat flour½ cup cake flour¼ cup dark brown sugar, ...
Sour Cream Streusel Crumb Cake
Sour Cream Streusel Crumb Cake Cake2 cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda¼ teaspoon salt8 tablespoons 1 stick ...
Strawberry Cheesecake
Strawberry Cheesecake Shortbread crust¾ cup all-purpose flour3 tablespoons granulated sugar6 tablespoons unsalted butter, (cold, cut into ½ inch cubes)Filling3 8- ...
Strawberry Topping
Strawberry Topping 1 ½ tablespoons corn starch¼ cup orange juice1 tablespoon lemon juice3 ½ cups approximately 1 pound frozen whole ...