Recipes

Try one of Gail’s delicious recipes. You’re sure to delight your guests.

Looking for something specific? Search all of Gail’s recipes:

If you can’t find a recipe from one of Gail’s videos, it can be found in her newest cookbook, Baking with Success.

For more recipes from Gail’s blog and podcast, read on.

Blueberry Streusel Galette

Blueberry Streusel Galette Flaky Pastry1 cup all-purpose flour½ cup white whole wheat flour1 pinch salt12 tablespoons (1 ½ sticks) unsalted ...

Cinnamon Swirl Loaf Bread

Cinnamon Swirl Loaf Bread 3 cups all-purpose flour1 tablespoon +1 teaspoons instant active dry yeast2 cups milk1/2 cup granulated sugar1/2 ...

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies 6 ounces unsweetened chocolate12 tablespoons (1 ½ sticks) unsalted butter3 cups all-purpose flour1 tablespoon baking powder2 ¼ ...

Ice Cream Brownie Bars

Ice Cream Brownie Bars 1 cup plus 2 tablespoons All-Purpose flour1 ½ teaspoons baking soda¾ teaspoon salt8 tablespoons (1 stick) ...

Quick Banana Muffins

Quick Banana Muffins 2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda¾ teaspoon salt1 ½ cups very ripe bananas, ...

Double Chocolate Fudge Muffins

Double Chocolate Fudge Muffins 2 cups all-purpose flour2/3 cup unsweetened cocoa powder½ cup granulated sugar2 teaspoons baking soda½ teaspoon salt1 ...

Dessert Pizza with the Works

Dessert Pizza with the Works Crust1 ½ cups all-purpose flour1/8 teaspoons salt1/3 cup cold cream cheese, cut into large chunks8 ...

Smoked Gouda and Mushroom Galette

Smoked Gouda Mushroom Galette Crust2 cups all-purpose flour1 teaspoon kosher salt1 ½ sticks (12 tablespoons unsalted butter, cold and cut ...

Blueberry Lemon Ricotta Cake

Blueberry Lemon Ricotta Cake Cake1 ½ cups all-purpose flour1 cup granulated sugar2 teaspoons baking powder¾ teaspoon salt3 large eggs1 ½ ...

Gluten-Free Popovers

Gluten-Free Popovers 2 cups Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour½ teaspoon xanthan gum1 teaspoon salt6 large eggs2 ...

Whipped Cream Berry Cake

Whipped Cream Berry Cake 1 recipe Chef Gail’s Funfetti Cake ((2 layers), baked and cooled)3 cups heavy cream, (cold)1 ½ ...

Funfetti White Cake

Funfetti White Cake 5 large egg whites1 cup whole milk2 teaspoons pure vanilla extract3 cups all-purpose flour1 ½ cups granulated ...

Lemon Cream Tart

Lemon Cream Tart 1 recipe Chef Gail’s Cookie Tart Crust (baked and cooled)1 teaspoon unflavored powdered gelatin2 tablespoons cold water1 ...

Cookie Tart Crust

Cookie Tart Crust 1 ½ cups all-purpose flour¼ cup granulated sugar8 tablespoons 1 stick unsalted cold butter, cut into small ...

Chocolate Babka

Chocolate Babka Yeast Dough1½ cups milk, warmed in a saucepan to 105-110°F1 cup granulated sugar1 teaspoon pure vanilla extract2 large ...

Stabilized Blood Orange Curd Made With Whole Eggs

Stabilized Blood Orange Curd Made With Whole Eggs ¾ teaspoon unflavored gelatin dissolved in 2 teaspoons cold water2 large eggs½ ...

Blueberry Earl Grey Bougatsa

Blueberry Earl Grey Bougatsa Approximately 12 sheets frozen phyllo dough (thawed)Approximately ¾ cup ((12 tablespoons) unsalted butter, melted)1 ½ cups ...

Three Layer Yellow Cake

Three Layer Yellow Cake 3 1/3 cups +1 tablespoon cake flour1 tablespoon +1 ½ teaspoons baking powder1 ½ teaspoons salt12 ...

Checkerboard Cake Hack

Checkerboard Cake Hack 3 9- inch round cake pans1 recipe of Chef Gail’s 3 Layer 9-inch Yellow Cake3 15- inch ...

Sour Cream Buttercream

Sour Cream Buttercream 2 sticks unsalted butter, (softened)½ cup sour cream2 teaspoons pure vanilla extract6 cups confectioners’ sugar, (sifted if ...