Recipes
Try one of Gail’s delicious recipes. You’re sure to delight your guests.
Looking for something specific? Search all of Gail’s recipes:
If you can’t find a recipe from one of Gail’s videos, it can be found in her newest cookbook, Baking with Success.
For more recipes from Gail’s blog and podcast, read on.
Giant Figgy Ham and Cheese Pie
Giant Figgy Ham and Cheese Pie 1 recipe Chef Gail Sokol’s Flaky Pie Crust for a 2 crust pie1 ½ ...
Onion Fig Jam
Onion Fig Jam ¼ cup extra virgin olive oil2 cups or 1 large red onion, (thinly sliced)½ cup thinly sliced ...
Flaky Pie Crust
Flaky Pie Crust 2 ½ cups all-purpose flour½ teaspoon Kosher salt¼ teaspoon baking powder16 tablespoons (2 sticks) unsalted butter, cold ...
Mother’s Day Spring Cookie Flowers
Mother’s Day Spring Cookie Flowers 1/2 cup or 1 stick unsalted butter, (softened)1/4 cup packed brown sugar1 teaspoon water1 cup ...
Royal Icing
Royal Icing 4 cups confectioners’ sugar3 tablespoons meringue powder1/2 teaspoon cream of tartar6 tablespoons warm water and more if needed ...
Checkerboard Shortbread Cookies
Checkerboard Shortbread Cookies 12 tablespoons (1 ½ sticks unsalted butter), softened1/3 cup granulated sugar1 large egg yolk, (save the white ...
Hazelnut Flourless Chocolate Cake
Hazelnut Flourless Chocolate Cake 2 cups semisweet chocolate, (chopped)12 tablespoons (1 ½ sticks unsalted butter), cut into chunks6 large eggs1 ...
Guinness Spiked Chocolate Cake
Guinness Spiked Chocolate Cake ¾ cup Guinness Stout¾ cup (1 ½ sticks) unsalted butter½ cup plus 1 tablespoon Dutch process ...
Coconut Banoffee Pie
Coconut Banoffee Pie Makes 1 10-inch pie Crust1 2/3 cup buttery cracker crumbs, (finely crushed)¼ cup granulated sugar5-6 tablespoons unsalted ...
Rosemary Olive Oil Sourdough Bread
Rosemary Olive Oil Sourdough Bread 1 1/3 cups sourdough starter2 ¼ cups cool water, (about 70 degrees Fahrenheit, plus a ...
Mixed Berry Turnovers
Mixed Berry Turnovers Flaky Crust1 1/3 cups all-purpose flour1/8 teaspoon baking powder3 ounces (1/3 cup) cream cheese, cold and cut ...
Paris-Brest
Paris-Brest 1 cup water½ cup, 8 tablespoons, unsalted butter1 cup all-purpose flour5 large eggs1 recipe stabilized whipped cream4 small squares ...
Crunchy Peanut Butter Candy
Crunchy Peanut Butter Candy Makes approximately 1 9-inch square pan 1 cup granulated sugar¾ cup light corn syrup2 tablespoons water1 ...
White Chocolate Ice Cream
White Chocolate Ice Cream 1 cup whole milk1 ½ cups heavy cream2 large eggs¼ cup granulated sugar1 teaspoon all-purpose flour12 ...
Valentine’s Day Fortune Cookies
Valentine’s Day Fortune Cookies Ingredients2 large egg whites½ cup superfine sugar½ cup all-purpose flour2 ½ tablespoons unsalted butter, (melted)1 ½ ...
The Best Pizza Dough Ever
The Best Pizza Dough Ever Makes 2 14-inch pizzas or 8 6-inch-diameter individual pizzas 5 ½ cups bread flour2 teaspoons ...
Mini Raspberry Linzer Tortes
Mini Raspberry Linzer Tortes 1 cup walnuts½ cup firm white or yellow cake (cut into cubes)½ cup + 2 tablespoons ...
Pain au Chocolat
Pain au Chocolat Makes approximately 20 pain au chocolat 1 Recipe Croissants in a Day (allowed to rest in the ...
Croissants in a Day
Croissants in a Day ½ cup whole milk1 cup plus 1 tablespoon water1/4 cup packed light brown sugar3 3/4 cups ...
