Recipes
Try one of Gail’s delicious recipes. You’re sure to delight your guests.
Looking for something specific? Search all of Gail’s recipes:
If you can’t find a recipe from one of Gail’s videos, it can be found in her newest cookbook, Baking with Success.
For more recipes from Gail’s blog and podcast, read on.
Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins 2 cups all-purpose flour2 teaspoons baking powder½ teaspoon salt2 tablespoons poppy seeds½ cup 1 stick unsalted ...
Individual Garlic and Herb Boursin Cheese Soufflés
Individual Garlic and Herb Boursin Cheese Soufflés 6 17x12 inch sheets phyllo dough (thawed)5 tablespoons melted butter or oil2 tablespoons ...
Kanelbullar (Swedish Cinnamon Rolls)
Kanelbullar (Swedish Cinnamon Rolls) Dough:1 cup plus 3 tablespoons whole milk4 tablespoons unsalted butter3 ¼ cups all-purpose flour¼ cup granulated ...
Lavender Ice Cream
Lavender Ice Cream 2 cups heavy cream1 cup whole milk2 ½ tablespoons dried lavender flowers¾ cup granulated sugar4 large egg ...
Chocolate Soufflés
Chocolate Soufflés Sugar for dusting ramekins1 tablespoon unsalted butter1 tablespoon all-purpose flour½ cup whole milk¾ cup high quality semisweet chocolate ...
Fastest Baked Custard Ever
Fastest Baked Custard Ever 2 large eggs2 cups whole milk¼ cup granulated sugar1 teaspoon pure vanilla extractGround cinnamon for sprinkling ...
Caramel Coconut Hamantaschen
Caramel Coconut Hamantaschen Cookie Dough½ cup (8 tablespoons) unsalted butter, softened¼ cup granulated sugar1 ½ cups all-purpose flour, (plus more ...
Almond Raspberry Hamantaschen
Almond Raspberry Hamantaschen Cookie Dough½ cup (8 tablespoons) unsalted butter, softened¼ cup granulated sugar1 ½ cups all-purpose flour, (plus more ...
Air-Fried Donuts
Air-Fried Donuts 1 cup whole milk4 tablespoons unsalted butter1 large egg3 ½ cups all-purpose flour1/3 cup plus 1 tablespoon granulated ...
Spicy Mini Pumpkin Breads
Spicy Mini Pumpkin Breads 3 cups granulated sugar1 cup canola oil1 15 ounce can solid pack pumpkin3 large eggs2 cups ...
Elderflower Italian Buttercream
Elderflower Italian Buttercream ¾ cup granulated sugar¼ cup water5 large egg whites½ teaspoon plus 1/8 teaspoon cream of tartar4 tablespoons ...
Pistachio Almond Filling
Pistachio Almond Filling Makes approximately 2-2 ½ cups 2 cups pistachios (blanched)¼ cup confectioner’s sugar½ cup packed ((8 ounces) almond ...
Spiced Apple Pie
Spiced Apple Pie Flaky Cream Cheese Crust3 cups all-purpose flour¼ teaspoon plus 1/8 teaspoon baking powder1 cup 6 ¾ ounces ...
Pecan Sticky Buns
Pecan Sticky Buns Dough½ cup warm water ((approximately 110 degrees Fahrenheit))4 tablespoons unsalted butter, (softened)1 large egg2 cups plus 2 ...
Banana Muffins
Banana Muffins 1 ½ cups all-purpose flour2/3 cup granulated sugar1 ½ teaspoons baking powder¼ teaspoon salt½ teaspoon ground cinnamon2 large ...
Chocolate and Almond Semifreddo
Chocolate and Almond Semifreddo 2 ½ cups whole milk4 large egg yolks¾ cup granulated sugar2 tablespoons cornstarch½ cup high quality ...
Individual Hazelnut Fruitcakes
Individual Hazelnut Fruitcakes Makes approximately 12 fruitcakes 2 ½ sticks ((1 ¼ cups) unsalted butter, softened)1 cup granulated sugar5 large ...
Bourbon Apple Cider Ice Cream
Bourbon Apple Cider Ice Cream Makes approximately 2 quarts 4 cups apple cider1 cup high quality bourbon2 cinnamon sticks2 whole ...
Orange and White Pumpkin Cookies
Orange and White Pumpkin Cookies 2 ¾ cups all-purpose flour1 tablespoon ground cinnamon1 teaspoon ground nutmeg1 ½ teaspoons ground ginger½ ...
Berry Frangipane Tart
Berry Frangipane Tart 1 ¼ cups all-purpose flour¼ teaspoon salt8 tablespoons 1 stick unsalted cold butter, cut into ½ inch ...
