Recipes
Try one of Gail’s delicious recipes. You’re sure to delight your guests.
Looking for something specific? Search all of Gail’s recipes:
If you can’t find a recipe from one of Gail’s videos, it can be found in her newest cookbook, Baking with Success.
For more recipes from Gail’s blog and podcast, read on.
Pumpkin Pie
Pumpkin Pie Flaky Pie Crust1 1/3 cups all-purpose flour1/8 teaspoon salt3 ounces cold cream cheese (cut into small cubes)½ cup ...
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Matcha Witch Fingers
Matcha Witch Fingers 2 teaspoons red (pink, or purple gel food coloring)About 30 blanched whole almonds12 tablespoons unsalted butter (softened)¼ ...
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Gingerbread Snowflake Cookies
Gingerbread Snowflake Cookies Gingerbread Dough2 cups all-purpose flour plus up to 1 more cup (if needed)½ teaspoon baking soda½ teaspoon ...
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Boozy Chocolate Pecan Pie
Boozy Chocolate Pecan Pie Flaky Pie Crust1 1/3 cups all-purpose flour1/8 teaspoon salt3 ounces cold cream cheese (cut into small ...
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Stabilized Whipped Cream
Stabilized Whipped Cream 3/4 teaspoon unflavored gelatin1 1/2 tablespoons cold water1 1/2 cups cold heavy cream3/4 cup confectioners' sugar (sifted ...
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Rustic Plum Tart
Rustic Plum Tart Flaky Pastry1 cup all-purpose flour½ cup whole wheat flour1/8 teaspoon salt12 tablespoons cold (unsalted butter, cut into ...
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Raspberry Spiral Danish
Raspberry Spiral Danish Danish Dough in a Hurry2 cups all-purpose flour¼ cup granulated sugar½ teaspoon salt1 ¾ teaspoons instant active ...
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Passion Fruit Mousse Tarts
Passion Fruit Mousse Tarts Chocolate Cookie Crust1 ¼ cups all-purpose flour¼ cups unsweetened cocoa powder¾ cups confectioners’ sugar8 tablespoons or ...
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Passion Fruit and Coconut Marshmallows
Passion Fruit and Coconut Marshmallows Passion Fruit Marshmallow Layer3 ¼ teaspoons unflavored powdered gelatin¾ cup granulated sugar½ cup passion fruit ...
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Lightened Maple Pecan Pound Cake
Lightened Maple Pecan Pound Cake 2 cups granulated sugar2 sticks (8 ounces light butter, softened)4 large eggs3 cups all-purpose flour1 ...
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Heirloom Tomato Tart
Heirloom Tomato Tart Crust:1 cup all-purpose flour½ cup whole wheat flour¼ cup cornmeal½ teaspoon kosher salt4 tablespoons unsalted cold butter ...
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Ganache Filled Almond Flower Coffeecake
Ganache Filled Almond Flower Coffeecake Coffeecake Dough2 cups all-purpose flour¼ cup almond flour¼ cup nonfat dry milk2 ½ tablespoons granulated ...
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Everything Focaccia
Everything Focaccia 6 large garlic cloves (skins left on, and halved lengthwise)2/3 cup olive oil1 tablespoon plus 2 teaspoons instant ...
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Cream Puff Swans
Cream Puff Swans Cream Puff Dough1 cup water½ cup unsalted butter1 cup all-purpose flour4 large eggsStabilized Whipped Cream3/4 teaspoon unflavored ...
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Cinnamon Pecan Currant Scones
Cinnamon, Pecan Currant Scones 2 cups all-purpose flour6 tablespoons granulated sugar1 tablespoon baking powder½ teaspoon baking soda½ teaspoon salt1 ¼ ...
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Caramel Maple Walnut Tarts
Caramel Maple Walnut Tarts Shortbread Crust3 cups all-purpose flour½ cup superfine sugar¼ teaspoon salt1 cup or 2 sticks unsalted cold ...
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Wafer Cookies
Wafer Cookies 2 large egg whites½ cup superfine sugar1/3 cup cake flour2 tablespoons melted butter Preheat the oven to 350° ...
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Vanilla Strips
Vanilla Strips 2 sticks or 1 cup unsalted butter (softened)½ cup confectioners’ sugar1 ½ cups all purpose flour¼ cup cornstarch1 ...
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Vanilla Pastry Cream
Vanilla Pastry Cream 1 cup whole milk removing 2 tablespoons and set aside½ cup heavy cream3 large egg yolks½ cup ...
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Strawberry Shortcakes with Mango Sauce
Strawberry Shortcakes with Mango Sauce Shortcakes2 cups all-purpose flour1 tablespoon baking powder½ teaspoon salt8 tablespoons cold unsalted butter (cut into ...
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